Ingredients:
1 1/4 cups sugar
3/4 cup white vinegar
1/4 cup canola oil
1 quart sauerkraut, rinsed and drained
1 medium onions, thinly sliced
1/4 green peppers, thinly sliced
1/4 red peppers, thinly sliced
1/2 teaspoon celery salt
1/8 teaspoon pepper
Directions:
Combine sugar, vinegar and oil in a saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, about 5 minutes. Cool.
to luke warm.
Combine sauerkraut, onion, peppers, celery salt, and pepper. Mix well. Pour dressing over sauerkraut mixture and toss to coat.
Cover and refrigerate overnight. Drain before serving.
Servings: 8-10
Time preparation: 15 min.
Time total: 20 min.