Ingredients:
2/3 cup butter or 2/3 cup margarine
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup beer
2/3 cup sauerkraut, rinsed and drained
Directions:
Cream butter and sugar together, beating until fluffy.
Beat in eggs, one at a time, then vanilla.
Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut.
Pour batter in two 8-inch round pans or one tube pan, greased and floured.
Bake at 350 F for about 40 minutes, or until cake tests done.
Cool 10 minutes and turn out of pan(s).
Cool completely and frost with your favorite fudge icing.
Servings: 16
Time preparation: 20 min.
Time total: 60 min.