Saucy Salisbury Steak

Saucy Salisbury Steak
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Ingredients:
1 lb ground beef
1/4 cup finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
1 can condensed golden mushroom soup
1/4 cup water
1 teaspoon Worcestershire sauce
1 cup thinly sliced carrots
9 ounces frozen green beans

Directions:
Mix beef, onion, salt and pepper well.
Shape into oval patties.
Brown patties, pour off fat.
Stir in remaining ingredients.
Cove and cook on low for 20 minutes, stirring occasionally.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.2 (996 votes)

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