Ingredients:
1 lb ground chuck
1 cup grated parmesan cheese
2/3 cup seasoned dry bread crumbs
1/2 cup milk
1 beaten eggs
1 tablespoon flour
1 (28 ounce) cans diced tomatoes
1/3-1/2 cup Heinz 57 steak sauce
1 tablespoon sugar
1/2 teaspoon salt
hot buttered noodles
Directions:
Combine meat, Parmesan, bread rumbs, milk, and egg.
Make into about 20 meatballs, using a rounded tablespoon for each.
Brown and drain.
Sprinkle with flour.
Stir gently to coat meatballs.
Combine tomatoes, Heinz 57, sugar, and salt.
Pour over meatballs.
Simmer uncovered for about 25 minutes.
Stir occasionally.
Serve over noodles, rice, or pasta of your choice.
Servings: 5-6
Time preparation: 15 min.
Time total: 40 min.