Ingredients:
1 (48 ounce) jars randall pinto beans, drained and rinsed
1/4 cup olive oil or 1/4 cup vegetable oil
1 cup chopped onions
3 cloves garlic, minced
1 (8 ounce) cans tomato sauce
1/2 cup salsa
1/4 cup honey
3 drops liquid smoke
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
Directions:
Pour the beans into a mixing bowl.
Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
Remember to stir.
Add the beans.
Stir in remaining ingredients.
Pour into a 1.5 quart shallow casserole.
Bake in a preheated, 350 degree Fahrenheit oven for one hour.
Servings: 10-12
Time preparation: 30 min.
Time total: 90 min.