Ingredients:
1/2 cup extra virgin olive oil
self rising flour
3/4 lb fresh sardines
salt ( sea salt is recommended)
lemon wedges ( to garnish)
Directions:
Heat oil in skillet.
Toss sardines in flour.
Place in pan and cook until golden brown and cooked through.
Remove from pan, drain, and sprinkle with salt.
Serve with lemon wedges.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.