Ingredients:
1 (8 ounce) containers chive & onion cream cheese, softened
1/4 cup sour cream, room temperature
1 teaspoon fresh dill weed
focaccia bread, sliced 8 1-inch thick
2 (4 3/8 ounce) cans boneless skinless sardines in oil
1 -2 tablespoon capers, rinsed and drained
1 red onions, thinly sliced
Directions:
Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
Top with remaining bread.
*Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.