Sarah’s Prize Winning Meatloaf

Sarah's Prize Winning Meatloaf
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Ingredients:
1 1/2 lbs ground beef
3/4 cup oats ( uncooked)
1/4 cup chopped onions
1/4 teaspoon pepper
1 cup tomato juice
1 eggs, beaten
1 1/2 teaspoons salt

Directions:
Combine all indgredients and mix well.
Press firmly into ungreased loaf pan.
Bake in preheated oven (350 degrees) about 1 hour.
Let stand 5 minutes before slicing.
Makes 8 servings.
Note: I like to put Piquant Sauce on top before baking.
Piquant Sauce: 3 Tbsp.
brown sugar,1/4 c catsup, 1/4 tsp.
nutmeg 1 tsp.
dry mustard mix all together and spread over meatloaf before baking.

Servings: 8

Time preparation: 20 min.

Time total: 80 min.

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4.2 (1016 votes)

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