Ingredients:
4 cups torn romaine lettuce
1 lb chicken breasts, grilled &,cut into strips
1 large tomatoes, chopped
1 1/2 cups frozen corn, cooked &,drained
1/4 cup parmesan cheese
1/4 cup ranch dressing
1/4 cup hot salsa
8 tortillas
Directions:
Toss romaine, chicken, tomato, corn and cheese.
Combine dressing and salsa.
Pour over romaine mixture.
Spoon salad onto tortillas and roll.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.