Ingredients:
1/3 cup uncooked white rice ( , NOT instant)
2/3 cup chicken broth ( canned is ok)
1 tablespoon olive oil ( or butter)
1 package ramen noodle soup base
Directions:
Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
Reduce heat to the lowest setting and simmer for 15 minutes.
Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
Serves One.
Servings: 1
Time preparation: 2 min.
Time total: 27 min.