Ingredients:
1 lb ground beef
1 (11 ounce) jars salsa
1 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns, split
Directions:
In large skillet, cook beef over medium high heat until no longer pink; drain.
Stir in salsa, soup and brown sugar.
Cover, and simmer 10 minutes or until heated through.
Spoon 1/2 cup unto each bun.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.