Ingredients:
1 onions, finely chopped
1 clove garlic
1 green peppers or 1 red peppers
2 jalapenos, cored, minced
1 can tomatoes, chopped (28 oz)
1 1/2 tablespoons balsamic vinegar
1/4 cup fresh coriander, Chopped
Directions:
In a one-quart casserole, combine onion, garlic, peppers and olive oil.
Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar.
Refrigerate until ready to use.
Servings: Serve
Time preparation: 0 min.
Time total: 3 min.