Ingredients:
2 (4 ounce) boneless skinless chicken breast halves
1 (4 ounce) cans tomato sauce
1/4 cup salsa
1 (1 1/4 ounce) packages taco seasoning mix
1 teaspoon ground cumin
2 garlic cloves, minced
1 teaspoon chili powder
hot sauce
Directions:
1 Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2 With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.).
Servings: 4
Time preparation: 10 min.
Time total: 30 min.