Ingredients:
1 bunch green onions
2 (14 1/2 ounce) cans reg. stewed tomatoes
1 (14 1/2 ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
1/2 teaspoon chili powder
1 teaspoon crushed crushed red pepper flakes
1/3 jalapenos, chopped and seeded
1 (4 ounce) cans chopped green chilies
Directions:
Put in blender:.
1/2 teaspoon chili powder.
1 teaspoon crushed red pepper.
1/3 jalepeno.
the tops of the green onions.
Add some juice from 1 can of tomatoes.
Puree this all together in the blender.
Now puree 1 can tomatoes.
Break up the other 2 cans of tomatoes.
Add chopped onion and chopped green chilies.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.