Ingredients:
24 ounces salmon fillets
2 cups diced tomatoes
1/2 diced onions
1/2 cup pine nuts
2 tablespoons minced garlic
2 tablespoons olive oil
1 tablespoon basil
1/2 teaspoon pepper
Directions:
Spray baking dish with nonstick spray.
In mixing bowl, combine the remaining ingredients.
Top each salmon fillet with the tomato mixture.
Bake in preheated 350 degree oven for 15 to 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.