Ingredients:
1 garlic cloves, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
2 tablespoons lemon juice, approx. 1/2 a lemon
1 tablespoon lemon peel, grated
1 tablespoon parsley, finely chopped
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
2 tablespoons sesame oil
1/2 cup extra virgin olive oil
salt
pepper
3 lbs salmon fillets
Directions:
In a small bowl, combine all ingredients except for the salmon, blending well.
Put the salmon in a bowl to marinate and pour the mix over the fish, making sure to cover both sides of the fish with the dressing.
Marinate at least 1 hour before cooking.
If broiling, broil 5-6 minutes on each side, turning once.
If baking, bake at 350 degrees in a preheated oven for 15-20 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.