Ingredients:
400 g salmon steaks
1 tablespoon oil
salt and pepper
1 teaspoon soy sauce
1 tablespoon lemon juice
1 teaspoon wasabi paste ( or to taste)
3 tablespoons mayonnaise ( I used Best’s)
Directions:
Preheat oven to 200c degrees.
Cut salmon into 2 steaks.
Rub salmon steak with oil, and season with salt and pepper.
Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.