Ingredients:
2 2/3 cups penne ( 8 ounces)
3 cups broccoli florets
1 small bell peppers, cut into bite-size strips
1/2 cup chopped onions
1 tablespoon butter or 1 tablespoon margarine
10 ounces jar alfredo sauce
1/4 cup milk
1/8 teaspoon black pepper
3 ounces lox-style smoked salmon, flaked
2 teaspoons snipped fresh dill (optional) or 1/2 teaspoon dried dill (optional)
Directions:
Cook pasta according to package directions except add broccoli the last 3 minutes of cooking. Drain; keep warm.
Meanwhile, for sauce, in a medium saucepan cook and stir sweet pepper and onion in butter until tender. Stir in alfredo sauce, milk, and black pepper; heat through. Gently stir in salmon and dill; heat through. Serve sauce over hot pasta.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.