Ingredients:
1 (16 ounce) cans salmon, drained and flaked
0.3 (10 1/2 ounce) cans cream of chicken soup
1/2 cup quick-cooking rolled oats
1/2 small onions, chopped
1 eggs
1 cup cracker crumbs
1/3 cup milk
canola oil ( for frying)
Directions:
Pick over salmon and mix with 1/3 can soup, oats, onion, and egg. Make into patties; roll in cracker crumbs. Fry in canola oil, turn over once they are golden brown.
Blend remaining 2/3 cup of cream of chicken soup and 1/3 cup of milk; heat in saucepan. This creamy sauce is delicious served over patties or over mashed potatoes.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.