Ingredients:
4 cups bow tie pasta
1 bunch grapes
50 g bulgarian style feta cheese
200 g pre-smoked salmon
oregano and sun-dried tomato dressing
Directions:
Put the pasta on the boil as directed on its package.
Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
Drain the pasta through a colander and rinse with cold water until it is room temperature.
Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
Enjoy!
Servings: 6
Time preparation: 20 min.
Time total: 20 min.