Ingredients:
1 (7 1/2 ounce) cans salmon ( or flake up some leftover salmon)
1/4 cup minced onions
1 tablespoon light mayonnaise
1 teaspoon lemon juice
1 cup soft breadcrumbs
1 teaspoon Dijon mustard
1 eggs, beaten
1 pinch dried thyme
1 pinch fresh ground pepper
1 tablespoon butter or 1 tablespoon margarine
lemon wedges, to squeeze over nuggets (optional)
Directions:
Flake salmon in a mixing bowl.
Add all other ingredients except butter& lemon.
Shape into 1″ balls, then flatten slightly.
Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.