Ingredients:
1 (10 3/4 ounce) cans condensed cream of celery soup
1/2 cup low fat cottage cheese
1/4 cup skim milk
1 tablespoon chopped onions
2 (6 ounce) cans boneless skinless salmon, drained and flaked
1 (10 ounce) packages frozen peas or 1 (10 ounce) packages corn, thawed
2 -3 cups noodles, cooked and drained
parmesan cheese
Directions:
Preheat oven to 350 degrees.
Combine first 4 ingredients and mix well.
Add salmon and corn and mix well.
Pour mixture into a baking dish and bake, covered, for about 25 minutes.
While it’s in the oven, cook pasta and keep warm.
Serve casserole over noodles and sprinkle with parmesan cheese.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.