Ingredients:
2 lebanese cucumbers
2 cups water
1/2 cup white wine
1 tablespoon lime zest
2 sprigs dill, dried works okay about 1/2 tsp
4 salmon fillets
1/2 cup good quality egg mayonnaise
2 tablespoons grainy mustard
1 tablespoon lime juice
salt and pepper
Directions:
Using a vegetable peeler make the cucumber into long wide strips.
Set aside.
Put the water, wine, zest, and dill in a deep frying pan.
Bring it up to the boil.
Reduce heat to a simmer.
Add salmon.
Simmer for 5-6 mins until the fish flakes easily.
For the sauce combine ingredients in a bowl.
Season well.
Serve salmon on a bed of the cucumber, make it look really pretty.
Drizzle with the sauce.
Serve with salad and bread rolls.
Servings: 4
Time preparation: 5 min.
Time total: 11 min.