Salad-In-A-Pocket

Salad-In-A-Pocket
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Ingredients:
2 large pita bread rounds
2 slices deli ham
4 slices American cheese or 4 slices swiss cheese
dill pickle slices
4 lettuce leaves
2 slices roasted deli chicken or 2 slices deli turkey
mayonnaise

Directions:
Cut pita bread in half.
Rinse and dry lettuce leaves.
Spread mayonnaise inside pita bread.
Tear or cut meat and cheese into bite size pieces.
Fill pita pockets with lettuce leaf, meat and cheese mixture and pickle slices.

Servings: 4

Time preparation: 5 min.

Time total: 5 min.

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4.6 (1325 votes)

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