Ingredients:
2 tablespoons butter
1 onions, sliced
1 garlic cloves, minced
2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles ( unpeeled)
1 tablespoon fresh sage, chopped ( or 1 teaspoon dried)
Directions:
In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
Add potatoes and sage.
Cover pan and cook for 10 minutes, stirring occasionally.
Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.