Ingredients:
1 lb krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese
flour ( for dredging)
1/2 cup olive oil ( or less)
2 lemons, cut into wedges
Directions:
Cut the cheese into strips 2 ” wide and 1/2″ thick.
Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
Remove dab with paper towels and serve immediately with lemon wedges.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.