Ingredients:
1 cup natural low-fat plain yogurt
1/2 teaspoon cardamom powder
1/2 teaspoon saffron
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
salt
300 g chicken breasts
3 tablespoons oil
2 onions, finely chopped
1 inch fresh ginger, minced finely
1 green chilies, chopped finely
3 tomatoes, chopped finely
2 tablespoons cilantro, chopped,for garnishing
Directions:
Mix salt, cardamom powder, saffron, chilli powder, corriander powder and garam masala powder in yogurt.
Marinate chicken for 30 minutes or over night.
Heat oil in a skillet.
Fry onions till golden in colour.
Add chopped ginger and green chillies and cook, stirring for 1 minute.
Add chopped tomatoes and mix well.
Add chicken, cover and cook till chicken is tender.
Garnish with fresh cilantro and serve!
Servings: 3
Time preparation: 30 min.
Time total: 60 min.