Ingredients:
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumbs
1 eggs
1 small potatoes, finely grated
1 small onions, diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon seasoning salt
1 jar peach jam
1 (8 ounce) bottles Russian salad dressing
1 package onion soup mix
Directions:
Mix all ingredients-except sauce ingredients-together in a large bowl.
Roll into balls and fry in a large skillet.
Combine the peach jam, salad dressing and soup mix in a saucepan.
Cook over medium heat until blended.
Pour over meatballs and simmer for 5 minutes.
Serve over rice.
Servings: 5
Time preparation: 15 min.
Time total: 45 min.