Ingredients:
2 lbs ground beef
1 (10 1/2 ounce) cans cream of mushroom soup
2 (8 ounce) cans crescent rolls
1 (8 slice) packages swiss cheese
1 head cabbage
1 medium onions, diced
Directions:
Grease 9×13 pan.
Cover bottom with 1 package of crescent rolls.
Brown ground beef with cabbage and onions.
Drain grease from ground beef.
Combine ground beef, cabbage, and onion with cream of mushroom soup.
Pour over rolls.
Layer with swiss cheese.
Open second can of crescent rolls layer over cheese, try to cover all cheese.
Bake 350 degree oven for 20 to 25 minutes.
MY CHANGES WAS:.
2 CANS OF CREAM OF MUSHROOM SOUP.
1/2 HEAD OF CABBAGE.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.