Ingredients:
1 lb potatoes
1 lb green cabbage or 1 lb spring cabbage or 1 lb kale
1 medium onions or 2 leeks, finely chopped ( just the white part)
3 ounces butter
single cream ( light table cream)
2 ounces mature cheddar cheese
chopped fresh chives
black pepper
salt
Directions:
Slice the potatoes thickly and boil in salted water.
Once cooked, drain and mash.
Slice the cabbage and steam or boil gently in salted water, do not over cook!
Melt the butter in a heavy bottomed pan and cook the onions or leeks.
Once they are all completely soft, add the cooked potatoes and cabbage.
Add a little cream, season to taste and beat together.
Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
Garnish with chives and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.