Ingredients:
1 lb bacon ( maple flavor is great)
30 water chestnuts ( about 2 cans whole chestnuts)
1/2 cup soy sauce ( I use low sodium)
1/4 cup sugar or 1/4 cup Splenda granular
toothpicks
Directions:
Drain liquid from water chestnuts.
Put in pie plate or something shallow; pour soy sauce over top and stir to coat.
Soak for about 10 minutes, stirring occasionally.
Drain soy sauce, sprinkle with sugar; stir to coat.
Cut bacon slices into 3 pieces.
Roll water chestnut in bacon piece and secure with toothpick.
Bake until bacon is done, about 30-40 minutes. Drain off fat and serve hot.
Servings: 8-10
Time preparation: 20 min.
Time total: 55 min.