Ingredients:
2 lbs lean ground beef
1 medium onions, chopped
1 packet taco seasoning
1/2 teaspoon chili powder
1 can ranch style beans
6 -8 corn tortillas, shredded
1 can rotel, (canned tomatoes and green chilies)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 can cream of mushroom soup
Directions:
Brown two pounds ground beef with chopped onion.
Add one packet taco seasoning, and lightly dust with chili powder.
Drain.
In a deep pyrex dish (I use a 13×9 pan) layer from the bottom in order: ground beef mixture, the can of ranch style beans, the tortillas, the can of rotel, the mozzarella cheese, the cheddar cheese, and the mushroom soup.
Bake at 350 degrees for 30 mins.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.