Ingredients:
1 cup mahatma jasmine rice
1 1/2 cups chicken broth
1/4 cup chopped green onions
2 fresh red chilies, seeded and chopped ( or green Anaheim)
1 tablespoon chopped fresh cilantro
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon minced gingerroot
1/8 teaspoon turmeric
2 tablespoons lime juice
1/4 cup roasted peanuts
Directions:
In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.