Ingredients:
1 lb hamburger or 1 lb ground turkey
2 (8 ounce) cans tomato sauce
2 (10 ounce) cans rotel brand diced tomatoes with mild green chilies
1 (8 ounce) boxes elbow macaroni
salt and pepper
Directions:
Brown hamburger/turkey in large skillet.
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
Drain macaroni and add to hamburger.
Add salt and pepper to taste.
Mix together all ingredients.
Simmer uncovered for 15-20 minutes.
You may have to add a little water while cooking, depending on how “saucy” you like it.
Serve with a salad and garlic toast.
Servings: 6-8
Time preparation: 15 min.
Time total: 35 min.