Rosemary Parmesan French Bread

Rosemary Parmesan French  Bread
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Ingredients:
1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic cloves, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Directions:
In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
Bake at 400F for 15 minutes or until lightly browned.
Slice and serve warm.

Servings: 14

Time preparation: 10 min.

Time total: 10 min.

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4.6 (1085 votes)

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