Rosemary Mushroom Soup

Rosemary Mushroom Soup
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Ingredients:
1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
salt and pepper
2 tablespoons minced chives

Directions:
In a large saucepan, saute the mushrooms and garlic in butter until tender.
Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
Sprinkle with minced chives.

Servings: 3

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.7 (1384 votes)

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