Ingredients:
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon fresh minced rosemary or 1 teaspoon dried and crushed rosemary
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese
Directions:
Melt butter over medium heat in a large saucepan.
Stir in flour until smooth.
Gradually add the cream.
Bring to a boil,cook and stir for 2 minutes or until thicked.
Remove from the heat.
Stir in the rosemry,garlic,salt, pepper and potatoes.
Transfer to a greased 13x9x2 inch baking dish.
Sprikle with parmesan cheese.
Cover and bake at 350 for 45 minutes.
Uncover and bake 10-15 minutes longer or until potatoes are tender.
Servings: 8-10
Time preparation: 20 min.
Time total: 85 min.