Ingredients:
2 teaspoons cracked black pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon kosher salt
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon celery seeds, crushed
1/2 teaspoon dry mustard
1 (1 lb) pork tenderloins, trimmed
2 tablespoons chopped fresh flat-leaf parsley
Directions:
Preheat oven to 425F.
Combine the first 6 ingredients; rub mixture over pork.
Place pork in a shallow roasting pan that has been coated with nonstick cooking spray.
Bake for 30 minutes or until a thermometer registers 160?.
Let stand 5 minutes; cut into thin slices.
Sprinkle with parsley.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.