Rose Lassi

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Ingredients:
2 cups fresh curds
1/4 cup sugar
1 tablespoon rose syrup ( or more if desired)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup water
10 -12 crushed ice cubes
10 -12 drops vanilla essence

Directions:
Put all the ingredients in a blender.
Blend until smooth and frothy.
Serve chilled in tall glasses.
Vary the flavour by substituting rose for pineapple.
Add very finely chopped pieces of fruit, if desired.

Servings: 2

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.5 (1711 votes)

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