Ingredients:
1/4 cup white vinegar
1/2 cup white sugar
1 cup olive oil or 1 cup canola oil ( I use an olive/canola mix)
2 tablespoons water
1 teaspoon salt
1 teaspoon dry mustard
1/2 small red onions, minced
2 heads romaine lettuce, cut into 1 inch pieces
1/2 small red onions, sliced and separated into rings
2 oranges or 2 -3 clementines, peeled and sectioned or cut into slices ( See *)
3/4 cup slivered toasted almonds
Directions:
Combine vinegar, sugar, water, oil, salt, mustard and minced onion in a screw top jar and shake to combine.
Refrigerate to meld flavours.
Combine romaine, onion rings and oranges.
Lightly toss with just enough dressing to coat.
Garnish with toasted almonds.
*Substitute: 2-3 mandarines, peeled and sectioned or 10 oz canned mandarines, drained.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.