Ingredients:
1 tablespoon finely chopped hot chili peppers
1 tablespoon tamarind paste
1 tablespoon shrimp paste
1 tablespoon oyster sauce
3 tablespoons brown sugar
1/3 cup water
Directions:
Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
Cool.
Then add to salad ingredients and mix well.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.