Ingredients:
1 jar dried beef
4 boneless skinless chicken breasts
4 slices bacon
1 (10 ounce) cans cream of mushroom soup
8 ounces sour cream
Directions:
Preheat oven to 300 degrees.
Lightly spray 6X9 glass baking dish with Pam.
Line bottom of dish with dried beef slices.
Wrap 1 slice bacon around each breast (no need to secure with toothpicks).
Place chicken over beef.
Mix soup and sour cream together.
Spoon over chicken.
Cover loosely with foil.
Bake for 1 hour.
Excellent served over rice and with green beans.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.