Ingredients:
5 cups of assorted fresh fall vegetables ( Carrots, onions, parsnips, rutabagas and turnips)
1/3 cup zesty Italian dressing
1/3 cup grated parmesan cheese
Directions:
Preheat oven to 450.
Toss vegetables with dressing and cheese.
Place veggie mixture on a greased foil-lined cookie sheet.
Bake 40-45 minutes or until vegetables are tender, stirring occasionally.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.