Ingredients:
2/3 cup minced garlic ( I use the jar stuff)
1/3 cup fresh coarse ground black pepper
2 tablespoons olive oil
1 cup water or 1 cup chicken broth
1 whole turkey breast, thawed ( bone-in or boneless – doesn’t matter)
Directions:
Mix all ingredients (except turkey breast) to make a paste.
Now for the messy part- rub the paste between the skin and the flesh for the turkey breast, everywhere possible.
Use all the paste.
Roast per mfg.
instructions, usually about 2 hrs.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.