Ingredients:
5 tablespoons butter, melted
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon hot sauce
4 russet potatoes, scrubbed and cut into 1/4 inch slices
Directions:
Preheat oven to 425 F.
Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
Add potato slices; toss to coat well.
Spread slices out in pan.
Bake 40 minutes or until lightly browned and tender.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.