Ingredients:
1 lb sugar snap peas ( also called sugar peas, these peas are not shelled, as the entire pod is eaten)
1 tablespoon extra virgin olive oil
coarse salt
2 tablespoons chopped fresh chives
Directions:
Preheat broiler.
Line a large baking sheet with aluminum foil.
Toss peas with olive oil on prepared baking sheet.
Spread peas in a single layer.
Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
Remove from oven and transfer to a serving bowl.
Sprinkle with coarse salt and chives.
Serve immediately.
Servings: 6
Time preparation: 13 min.
Time total: 15 min.