Ingredients:
olive oil
1 3/4 lbs salmon fillets ( wild king recommended)
sea salt
6 teaspoons wasabi powder
1 cup sour cream
Directions:
Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.