Ingredients:
10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence
Directions:
Preheat oven to 375F.
Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.