Ingredients:
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon rosemary, freshly chopped
1 tablespoon fresh oregano, chopped
1 tablespoon parsley, freshly chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half
Directions:
Preheat oven to 425 F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
Servings: 1
Time preparation: 12 min.
Time total: 62 min.