Roasted Potato Medley

Roasted Potato Medley
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Ingredients:
1 russet potatoes, cubed
1 large red potatoes, cubed
1 sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme
3 cloves garlic, minced
1/4 cup low-sodium low-fat chicken broth

Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine all ingredients and toss well to coat potatoes.
Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.

Servings: 4-6

Time preparation: 15 min.

Time total: 60 min.

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4.4 (1349 votes)

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